Gumpaste Shoes

Last weekend, I played with the new brooch molds I got. I was so excited about them! I was thinking of how I could use them.... then it hit me! Decorations on shoes!! It went hand in hand with another plan I had. My mom is in town to help me out because I got my wisdom teeth out today. Well, of course I wanted to make her a cake! And she loves shoes! I had some ideas (which I won't mention, in case I plan to do them in the future ;)

She deserved a cake!! Coming over 400 miles to help take care of me! Definitely! And even more so because she ended up having to take an extra flight to get here (5 hours later than planned). Gotta love flying. And her birthday is coming up!! I don't get to see her on her birthday so I had to take advantage of this. Can't mail a cake (or at least I do not plan to try!).

I saw a recipe I really wanted to try... Lemon Blueberry Cake. YUM! I wasn't sure about the blueberries since it's not blueberry season, but in my opinion it came out great! It was so tasty!! {I haven't gotten to eaten any of the actual filled and iced cake because of the whole wisdom teeth situation. Uncool} I decided to put a lemon filling in it also. Because of the filling and the blueberries it has to be refrigerated. I think that's kind of a bummer because it was so fluffy and tasty cooled down out of the oven. Not sure about the cooled taste.

 Here's the lemon filling. I should mention that I had this idea Saturday and she came in town Wednesday night. I had little prep time. I made the filling Wednesday after work. All good, except it is done on the stove so it was very hot when done. I didn't have much time and tried to cool it down as much as possible. I still think it was warmer than preferred when I put it on the cake. Live and learn.

 All the lemon and blueberry goodness! Yum. This is when it got so messy. I tried to keep the filling in by a border of buttercream around the filling but that wasn't very successful. I think it's tricky filling it anyway, but I'm convinced it would have been better if it was cooler. The left overs congealed very nicely later. Glad I had leftovers because once I cut the cake, not much filling survived the stacking.

Once I started icing, it was a mixture of buttercream and lemon filling. Such a mess. I was frustrated and losing hope. She was coming in a few hours and I wasn't going to finish!! Then her flights changed because of situations out of her control and she was going to show up 4 hours later. I hated what she had to go through all that but I'm really glad I was able to finish before she got there.

So the cake was a mess, I was frustrated, I was trying to fondant it and it was just awful! I ended up taking all the fondant off and started over. Hate to waste but it was worth it. Fortunately my husband fell asleep so I had the time to myself to do it all over.  

Ta-Da!!

 This is one of those cakes that I feel should not have been as difficult as it was. And the fondant work on the box was still not very clean. But it worked for this situation. I'll definitely allow more time if I ever do another.

 If you see cakes alot, you might notice that several people do gumpaste heels. Well this was specialized for my mom! And she does not usually wear heels. We're flats kinda girls :) Therefore, I pull out one of my pairs of flats. I made a template (using saran wrap, aluminum foil, and card stock paper) from my shoe, trying not to touch my shoes to what-will-be the tempate. My template could probably use some perfecting. Learning all the time....

I used fondant for the sole. Mistake no. 1. I know I should've used gumpaste, but I already had black fondant and did not want to make black gumpaste. So I had trouble with getting it completely dry. But I knew this and it was ok for this. Then I mixed fondant and gumpaste for the green. Again, probably best to use 100% gumpaste, but I had some pretty green fondant leftover that I wanted to use. Trying not to waste.

It was interesting trying to form these. Especially doing two to compliment each other. I did the first and it was ok, but I saw details that I'd prefer to change. Then I made a few others... that first one started looking way better!! Haha! I made the sole for the second one. I kept re-doing the green part and once I finally got it somewhat decent, I realized that I should've remade the sole. I think it ended up being larger than the first one somehow so it was throwing off matching the other. I was running out of the fondant/gumpaste mixture and I knew if I made more it would most likely not match the color I had made -- I wasn't even sure what I had used to get that color. So that was that. Eh, it was my first go-round.

 I couldn't figure out how to make it without the seam in the front :( I hated that.  

 I wanted to write something on the box, but I wasn't sure how I wanted to position the shoes; therefore blank. And I should've used a bigger cake board, but I knew it needed to go in the fridge, so I stuck with the smaller.

Was that enough pictures? I know they're basically the same but I'm leaving them posted. It doesn't take long to flip through pictures anyway.

And in case you wanted to see the pictures I couldn't get to post last week, here you go :)

I'm feeling surprisingly well after the surgery this morning. But I've been warned it's worse the second and third day. Oh dear. Thank goodness for pain medicine!!

More Pictures

I said I'd share pictures once I got them from my brother. Here they are:

Finally cut!!

All divvied up (I had no idea that was how that was spelled:)

Eagle Project

My little brother has been involved in boy scouts for several years. He was a part of a group that started a troop at their church. There are several ranks in boy scouts: tenderfoot, second class, first class, star, life, then eagle. To achieve the other ranks, there are certain badges you must receive. You go to a book and it tells you what you have to do to get that badge. To receive your eagle, among other requirements, you have to create a project. Do all of the work yourself. And that's an understatement. There's a lot involved to complete these projects. The project must benefit a religious institution, any school, or your community. The plan has to be approved by whoever your project is for, the Scoutmaster, and others. And after you've finished you have to go in front of a board of review.

My brother decided to build a bridge behind our church. There's a park behind the building, but in between the parking lot and the park is a big ditch. This bridge he planned out is fantastic. No little, puny bridge. This is a serious bridge. 106 feet long! It took over 500 man hours and over 3 weekends to build. That's not even taking into account all of the planning and approval my brother had to do to prepare to build it! I'll go ahead and show pictures

 before pics

 in progress

 Barely getting started and it pours. There's not usually water in the ditch.

 Finished

Isn't that impressive??

We think so. And we are all very proud of him. Fortunately, they were able to plan his Court of Honor, where he would be recognized as an Eagle, when my husband and I were in town!! I'm so glad it worked out! So weeks in advance I start planning this cake. I do sketches, get actual measurements, plan, plan, plan. I was going to have to make it while I was in town. No big deal, other than I was in my friend's wedding, which included a lingerie shower, bridesmaids luncheon, rehearsal, rehearsal dinner, prepping for the wedding and the actual wedding. Along with seeing family while we're in town. So I figured out what I could do beforehand and made sure those details were done. 

First I worked on the Eagle pin

 Ha, I thought I'd try my edible pens. Awful, awful outcome.

That would not work so we went with colored fondant. Doesn't that look a billion times better?

Check it out! Just like ribbon! You just have to look really close, but it's there!

The eagle and top banner are from gray fondant that is painted with silver edible dust. The designs (eagle, BSA, Be Prepared, etc done with a toothpick)

Next, the bridge:

 

 My several attempts to figure out how I'd pull this off. Fondant itself would not hold itself up.

The only piece I ended up using out of all of those is the one in the last picture near the top of the photo. We took a trip to Hobby Lobby for some materials and came across styrofoam. Duh! That's what cake dummies are, why not use it for this! Ta-da!

Just throw some fondant on top and wrap it up! I did put that piece I had done before with the individual board look on top. I was going for a wood-grain look. Might be faint. Least of my worries.

Every step got harder.... on to the railings. The plan was to cover toothpicks in fondant. That's what I did.

 Rolled out fondant and cut it to a 2" width. That was suppose to help.... not sure it did.

Painted some piping gel on.

Put down the toothpick and rolled it up.

Then cut it (that wheel got super sticky, ha)

Squished together the sides

Ta-da

Yup, I made over 60 of them.

Stuck them in the styrofoam.

They were all uneven.

Trimmed the toothpicks. 

Stuck them back in.

Took them back out.

Trimmed the fondant.

Hours later, it all worked out and I was praying the top piece would stay on!

A little fondant boy.... oh goodness. 

This scared me. 

Somehow I managed to get it to look like this. That was definitely good enough for me. I need lessons on gumpaste/fondant people. His whole backside was flat, but I had to be ok with that... because I wasn't making another. It's funny because a few things I did on this cake, the first time around I didn't think things looked too good. Then after other attempts, that first try started looking pretty good, ha.

All of these things managed to survive the 400 mile trip, thank goodness!! Now to find time to bake and ice the cake...

Fortunately I had a good chunk of day to bake. And I bought another pan so it took less time. At some point I managed to stack and ice it.

My brother was there while I carved it. I kept asking what he thought since he worked on the actual location. He was like oh yeah, that's fine. Ha. Well I cover it in cling wrap for the night and test out the bridge. It's too long. No. Way. My husband suggest cutting off some of the bridge, but I was terrified it would fall apart! I get others' opinions and someone suggests to cut it and widen it. Ok, that could work. Sounds better than  cutting my bridge!

Measured out space. It won't be too long this time!

Cake implants

It was funny to me when I asked my dad about the bridge situation. He had several suggestions, but also some for the cake itself. The topography of the cake wasn't quite accurate. Now, I was trying to be pretty accurate, but sometimes I guess I settle. But I listened to my dad and he helped me shape the cake. I'm glad I did. I think it made a big difference and one for the better! My brother had made a model of his bridge before the bridge was built, so I liked to compare it to the cake. 

Now I had to ice it again. I put a nice layer around the sides, made grass for the ditch, put in a stream, threw in a few fondant rocks, inset the bridge, wrote Congratulations Allan, and I was done! I don't have any progress pictures for those steps. All went well mostly. I have the grass tip from Wilton and it kept getting clogged. Not sure why but I managed it. Might've taken longer than I preferred but it got done!

All we had to do was drive it to the church, about 5 minutes away. Eek. My parent's driveway is a steep hill. Nervous ride, but all arrived safely! 

Bridge sans Allan and pin

At home, just in case something happened on the ride

Just the same, right? :)

The finished product!

Next to Allan's actual pin.

Another Eagle in the family!!! My grandfather was an eagle, my dad, husband, and 2 cousins are also Eagles! Very impressive.

My brother is also a fantastic photographer and took some shots of the cake for me. I'll post those as soon as I get them.

The irony? We didn't even cut it. I saved what I had carved out when reshaping the ditch so we could serve. Then we never got around to cutting it. And usually I'm up for cutting the cake, but actually this time I didn't really want to. Fortunately, my parents didn't seem to mind that we never cut it. Now they just have lots of cake! Yum. 

I should get an honorary eagle for this, right??